Chicken Broccoli Alfredo by Campbell's

8 oz linguine

1 Cup broccoli florets

2 TBL butter

2 lb chicken, chunked

1 (1o oz) can Cream of Mushroom Soup

1/2 C. milk

1/2 C. grated parmesan cheese

1/4 tsp pepper

Prepare linguine. Add broccoli during last 4 minutes. Cook chicken in a pan. Stir soup, milk, cheese, pepeper, and linguine into pan with chicken. Cook until bubbly.

I like this recipe because: I usually have the ingredients lying around. I buy the parmesan cheese 3-4 cartons at a time and throw it in the freezer for when I need it. Also, it's pasta! My kids will eat anything pasta.

My least favorite thing: Multi-tasking!