
I saw this trick on Rachel Ray: When you are trying to get the shells off the garlic, first smash them beneath the flat side of your knife. It will crush them enough to crack the skin and it peels right off! No more swearing at the garlic!
This is a blog of the Gale favorite family recipes! All of the recipes I post are personal favorites and ones we have actually tried. I don't cook with a lot of fancy ingredients and try to keep it as simple as possible!
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