1/3 C. olive oil
4 large cloves garlic, chopped (or more if you like garlic!)
salt & pepper
4 lbs potatoes cut into wedges
1/2 C. parsley
Preheat over to 425. In bowl, combine olive oil, garlic, 1/2 TBL salt, and 1/4 tsp pepper. Toss with potatoes. Put potatoes on 2 baking sheets. Bake 45 minutes. Toss with parsley.
I like this recipe because: It doesn't have many ingredients and we LOVE garlic! They're baked, not fried!
My least favorite thing about this recipe: Waiting!
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