Parslied Potatoes

1 1/2 lbs small red potatoes (or regular potatoes cut into chunks)

1 TBL vegetable oil

1 medium onion, chopped

1 clove garlic, crushed

1 C. chicken broth

1 C fresh parsley, or a few TBL dried parsley

1/2 tsp pepper

Wash potatoes. Sautee onions and garlic in oil for 5 minutes. Add chicken broth and 3/4 C. parsley. Boil. Place potatoes in skillet and return to boil. Simmer and cover 10 minutes. Remoe potatoes and add pepper and remaining parsley.

I like this recipe because: It's different and doesnt' take much effort/time.

My least favorite thing: Last time I make it I mixed the wrong amount of chicken broth powder/water, but it was still good!