Candy Bar Cake

1 chocolate cake
1 container cool whip
1 can sweet condensed milk
1 jar/bottle carmel topping
4 heath candy bars

Cook cake according to directions. When it comes out of the oven, poke holes in it with the back of a wooden spoon. Pour sweet milk and carmel into holes while the cake is still hot. Cool and top with cool whip, then crushed heath bars.

I like this recipe because: The milk/carmel mixture makes the inside of the cake really cold!!

My least favorite thing: If you don't eat the cake in a few days, it can become soggy.