Tuesday, November 17, 2009

Raspberry Salad


1 medium size container cottage cheese
1 (12oz) container cool whip
6 oz raspberry Jello
frozen raspberries

Mix the Jello with the cottage cheese in a big bowl. Add everything else and stir well. I usually let the cool whip thaw a little bit before I add it in. I usually just buy whatever size of cottage cheese and cool whip I want, it's never the same.

I like this recipe because: The frozen raspberries keep it cold so if you have a family outing and it has to sit out for a bit it doesn't get warm!! This is the most requested salad when I go to family reunions!

My least favorite thing: The ingredients can be pricey.

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