Perfect Pie Crust

I don't make pies much, but my dad does. He's tried every crust recipe in the book and swears this one is the best!!

3 C. flour

1 1/4 C. shortening

1/2 tsp salt

1 egg, beaten

1 TBL vinegar

8 TBL water

Mix flour, shortening, and salt with hands until crumbly. Combine beaten egg, vinegar, and water in a cup. Add water mixture a little bit at a time until dough stops sticking to your fingers. (I always end up using the whole thing.) Roll out into 2 sheets and wala! Pie crust.

I like this recipe because: It's super flaky and pretty easy.

My least favorite thing: Rolling out the dough. I tried the 'between 2 pieces of wax paper' trick which did NOT work.