Trifle (an English dessert)

1 (8oz) pkg cream cheese, soft

1 C. powdered sugar

8 oz sour cream

1 tsp vanilla

8 oz cool whip

1 angel food cake

4 C. berries (you choose! Strawberries, blueberries, raspberries or all mixed!)

3/4 C. sugar

1/2 C. orange juice

1 (3oz) pkg instant vanilla pudding

2 C. milk

Cream together cream cheese and powdered sugar. Add sour cream, vanilla, and cool whip. mix pudding as directed and add to cheese mixture. In separate bowls, add sugar to fruit. (I like to leave the fruit how it is without added sugar.) Add OJ if fruit is dry. (I buy the frozen fruit mixture and use a tiny bit of OJ to thaw it out. Don't add too much or it will make your cake soggy.) Cut angel food cake into 1 inch squares.

Layer cake, then 2 C. berries, then pudding, then cake, then pudding, then remaining berries.

I like this recipe because: It is such an awesome summer dessert! We had it probably 5 times this summer because it was so good! It also LOOKS pretty and is great for 4th of July parties because it's red, white, and blue.

My least favorite thing: a lot of ingredients make it not a cheap dessert!