Chicken cut into chunks
1 C. apricot jam or cranberry sauce
1 C. BBQ sauce
1 envelop dry onion soup
Brown chicken in pan. Combine everything else and add to chicken. Boil on low 15 minutes. Serve over rice.
I like this recipe because: It requires minimal ingredients and is YUM! My kids also hate apricot jam, so it gives me an excuse to use it all up.
My least favorite thing: I never have onion soup lying around.
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