
3 C. graham cracker crumbs
1 cube melted butter
Mix and press into a 9x13 inch pan. Save some crumb mixture for the topping.
Cream together:
1 tsp vanilla
3/4 C. sugar
8 oz cream cheese, soft
Beat in another bowl until stiff:
2 pkgs Dream Whip (In the baking isle. Comes in pouches)
1 C. milk
Fold together the cream cheese mixture and the Dream Whip mixture.
On the stove cook:
1 pkg Raspberry Danish Dessert (Also in the baking isle. Comes in a box)
Add 1 pkg frozen raspberries when Danish Dessert is cooked. Cool.
Put 1/2 of whip mixture on crumbs. Add raspberry mixture. Add rest of cream miture and top with remaining crumbs.
I like this recipe because: The raspberries and whip cream compliment each other SO well!!
My least favorite thing: Finding the right ingredients and time!

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