Bread Sticks

1 1/2 C. warm water

1 TBL yeast

2 TBL sugar

Mix above and set 5 minutes. Add 2 tsp salt and 1 1/2 C. flour stirring with a wooden spoon. You may need to add a little bit more flour so the dough isn't sticky. Knead for 4 minutes, then roll on a floured surface into a rectangle. Cut dough into strips using a pizza cutter. Fold in half and twist. Roll in melted margarine and place in pan. Sprinkle with oregano, parmesan cheese, garlic salt, or cinnamon sugar. Cover and place in warm oven for 20 minutes. Bake at 375 for 20 minutes.

You can make sauce out of tomato sauce and italian seasoning, cream cheese frosting, or glaze.

I like this recipe because: I've had it since middle school!! You don't have to let it rise, then punch over and over!

My least favorite thing: They are TOO good and obviously not low fat.