Bread Bowls

4 1/2 tsp yeast

2 TBL sugar

1/2 C. warm water

1 C. warm milk

2 TBL butter, soft

1 1/2 tsp salt

4 C. flour

1 egg white

Mix water, yeast, and sugar and let sit for 5 minutes. Add remaining ingredients except egg whites. Rise in a warm place. (I turn my oven on warm before I start, then when my dough is ready I put it in a metal bowl and cover it with suran wrap and put it in the warm oven.) Punch down and separate into 6 balls. Brush with egg whites and put on greased pan. Place in warm oven again to rise. Bake at 375 for 20-25 minutes.

I like this recipe because: It's so cozy for winter and pretty easy to make.

My least favorite thing: Trying to figure out a warm place that won't cook it prematurely!