Pizza Dough

2 1/2 C. flour
1 TBL sugar
1 TBL yeast
1/2 tsp salt
1 C. warm water
2 TBL oil

Mix 2 cups flour, sugar, yeast, and salt. Add water and oil. Mix well and cover bowl. Let set 10 minutes. Add remianing flour as needed. Knead for 5 minutes and let dough rest for 5 minutes. Roll out onto a lightly greased pizza pan or baking sheet.

I like this recipe because: It is really easy.

My least favorite thing: Kneading dough, then letting it rise. Ugg.