Carmel Popcorn

2 C. brown sugar

1 C. butter

1/2 C. corn syrup

1 tsp salt

1 tsp vanilla

1/2 tsp baking soda

6 quarts popped corn (that's 1 cup kernals before they're popped.)

Melt the butter, add sugar and salt. Bring to a boil. Once it's fully boiling, let it boil for 5 minutes without stirring. Remove from heat and add vanilla and baking soda. Pour over popcorn, stir, and pace yourself! It's hard to put down!

I like this recipe because: I've been making it since I was a little girl! Still hanging out in my moms old recipe book. It's not too sticky either.

My least favorite thing: It is seriously SO good you will be telling youself one more bite, one more bite!