Roast Chicken (in the crock pot!)

1 whole chicken
3 lemons
1/2 cup dijon mustard
1/4 cup soy sauce
1/4 cup lemon juice (from lemons)
1 teaspoon each of Rosemary, Sage, Thyme, Parsley, and Oregano

Cut the lemons in half and juice each one. Save juice for marinade. Stuff the chicken with the lemon rinds and half of the spice mixture. Place chicken in crock pot and cover with marinade and the rest of spice mixture. Roast chicken 1/2 to 2 hours on high.

I like this recipe because: It's super easy and has a lot of flavor with minimum ingredients.

My least favorite thing about this recipe: It is pretty much a Sunday recipe because of the cooking time.