Potato Ham Chowder

4 potatoes

2 tablespoons butter

1/4 cup green onions (I use what I have if no green)

2 cups water

1 teaspoon salt

1/8 teaspoon pepper

1/4 teaspoon paprika

3 tablespoons flour

2 cups milk

1 12 ounce can corn

2 cups ham

parsley

Sautee onions in butter. Add potatoes, water, and spices. Simmer until potatoes are done. Make paste of flour and 1/3 cup water. Add to pot. Add milk and cook until thick. Stir in corn and ham and parsley.

I like this recipe because: It's good and I can use leftover ham to make it.

My least favorite thing about this recipe is: It takes a while for the potatoes to cook.