Ethan loves these!!
6 hardboiled eggs
1/4 cup mayo
1 teaspoon vinegar
1 teaspoon mustard
1/8 teaspoon salt
dash white pepper (I don't have white, I use black)
1/8 teaspoon Worchestershire Sauce
drop tobasco (I also omit this if I don't have it around)
paprika
Peel eggs and cut in half lengthwise. Slip out yolks and mash. Add remaining ingredients. Spoon back into eggs. Sprinkle with paprika.
I like this recipe because: It's easy and good!
My least favorite thing about this recipe is: Pronouncing the 'Worchestershire' part....
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