Poppy Chicken

2 pounds chicken breasts

2 cans cream of chickens soup

1 container sour cream

1 stick butter

2 sleeves ritz crackers

Boil chicken. Cube. Mix with sour cream and soup. Put in a 9x13 pan. Crush crackers and drizzle with butter and place on top of chicken. Bake 350 for 20-30 minutes. I've seen other recipes for Poppy Chicken and some have actual poppy seeds. Who knows where those got lost in the one I use!

I like this recipe because: My kids love it and it's fairly easy to make.

My least favorite thing about this recipe is: It's full of fat! I'll use lite sour cream and less butter. Also boiling chicken makes your house really stink!