Glazed Carrots

1 1/2 pounds carrots

1/2 cup brown sugar

1 teaspoon salt

1/2 teaspoon grated orange peel

2 teaspoons butter

Peel and cut carrots. (I use baby carrots). Heat 1 inch of water and boil carrots 20 minutes. Drain water. Cook brown sugar, salt, and orange peel in butter until bubbly. Add carrots. Cook on low heat 5 minutes.

I like this recipe because: It's yummy! Last time I made it I had to add more water to the brown sugar mixture.

My least favorite thing about this recipe is: It can be too sweet if you don't use enough carrots.