Pork Chops
Mushrooms
Onions, sliced into rings
Cream of Mushroom Soup
Butter
Rice
Arrange skillet with pork chops around the sides. Melt butter in the middle and add onions. Brown pork chops then flip over. Add mushrooms and soup. Cover and check meat periodiocally to see when done. Cook rice separately. Serve pork chops and sauce over rice!
I like this recipe because: It is SO SO easy and it has minimal ingredients!
My least favorite thing: I don't always have pork chops around. Chicken would be good too!
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