Layer in a 9x13 casserole dish:
Raw chicken (I cubed mine)
Layer of cheese (I used colby jack)
Layer of fresh mushrooms
1 can cream of chickens soup
1 pkg Stove Top Dressing (dry)
1/2 cube butter melted and drizzled over stuffing
Cover with tin foil and bake 350 for 45 minutes.
I like this recipe because: I can thorw it in the pan and let it cook. AND it tasted REALLY good!!
Least favorite thing: I don't always have fresh mushrooms available but canned would be ok too.
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